Crostini with Liver Pâté and caramelised Onions
Beef Tartare with Truffle
Cauliflower Soup with Spiced Bread
Mussels in White Wine
Nicoise Salad with fresh Tuna
Fettucine with Truffle
Seafood Risotto
Ricotta and Spinach Ravioli with Butter and Sage
Gnocchi with Goose Ragout
Braised Veal Cheeks in Red Wine with Mashed Potatoes
Grilled Beef Fillet
Rack of Lamb with Truffle
Tuna Tataki with Wasabi Mayonnaise
Oktopus alla Luciana
Apple Pie
Chocolate Soufflé
Mango Sorbet