Marinated Salmon with Wild Berries and Yogurt
Tomato Velouté with Yogurt
Warm Octopus Salad
Veal with Tuna Sauce (Vitello Tonnato)
Fettucine with Truffle
Pappardelle with Slow-Braised Beef Ragout
Spaghetti with Garlic, Olive Oil, Chili and Prawns
Grilled Squid
Grilled Salmon
Grilled Entrecôte
Red Wine-Braised Beef Cheek
Black Truffle with Coffee
Profiteroles
Mango Sorbet